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Original Kitchenville™ Glass Chopping / Cutting Board 40x30cm

Original Kitchenville™ Glass Chopping / Cutting Board 40x30cm

€19,95 EUR
€19,95 EUR
Sale Sold out
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Kitchenville™ redefines chopping boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our glass board combines all their best features without the drawbacks.

  • Antibacterial & Odorless
  • Knife-Friendly Surface
  • Toxic Chemical-Free
  • Heat Resistant
  • Stain & Scratch Resistant
  • Break Resistant
  • 100% Recyclable
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Everything You Need To Know

Is the glass chopping board safe to use with all types of knives?

While our tempered glass chopping board is durable, we recommend avoiding the use of ceramic knives to prevent potential scratching. Metal knives are ideal and won’t damage the glass surface.

Can the glass chopping board withstand high temperatures?

Yes, our chopping board is heat-resistant and can withstand temperatures up to 250°C, making it perfect for use as a trivet or hot pan holder.

How do I clean the glass chopping board?

The glass chopping board is easy to clean. Simply wipe it down with warm, soapy water, or place it in the dishwasher for a hassle-free clean.

What are the dimensions and thickness of the chopping board?

The chopping board measures 40x30 cm and is 5mm thick, providing a sturdy and reliable surface for all your kitchen needs.

Does the chopping board come with any additional accessories?

Yes, each chopping board comes with non-slip silicone feet pre-attached, along with an extra silicone foot and an instruction manual for your convenience.

Most Boards Are Damaging Your Health

Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.

Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.

Stone/Steel

These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.

Original Kitchenville™ Glass Chopping / Cutting Board

There’s no other material in the kitchen world that matches glass’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.

  • Antibacterial & Odorless

    Enjoy a hygienic cooking environment with a surface that resists bacteria and odors, ensuring your food remains fresh.

  • Knife-Friendly Surface

    Crafted to protect your knives from dulling, our board provides a gentle surface that’s easy on blades, making your prep work a breeze.

  • Toxic Chemical-Free

    Cook with peace of mind knowing that our board is free from harmful chemicals, promoting a healthier kitchen for you and your family.

  • Heat Resistant

    Capable of withstanding high temperatures, it’s perfect for placing hot pots and pans without damage.

  • Stain & Scratch Resistant

    Maintain a pristine look with a surface designed to resist stains and scratches, ensuring long-lasting beauty.

  • Easy To Clean

    Easy to wipe glass chopping board, easy cleanup and trouble-free maintenance.

  • Break Resistant & 100% Recyclable

    Built to last a lifetime and kind to the environment, our worktop saver is both durable and eco-friendly.

Don’t Risk Your & Your Family’s Health…

Every day, your cutting board interacts with the foods you consume. Consider the hidden dangers on an aged wooden board, potentially harboring invisible mold that gradually affects your health, or microscopic plastic particles from a worn-out surface that could infiltrate your food, entering your bloodstream and disrupting your hormones.

Safeguard your family's well-being by choosing Kitchenville. Our boards are sustainable and guarantee no mold or chemicals—just pure cleanliness.

The Hidden Risks of Aging Wooden Cutting Boards

Do you, or someone you know, still use an old wooden cutting board?

Frequent slicing and dicing can leave the wood punctured and scarred, creating ideal hiding spots for harmful bacteria. As these boards wear down, the risk only increases.

Even worse, cheaper wooden boards are often made from less durable woods, making them more vulnerable to damage and contamination.

Don’t let a deteriorating board compromise your kitchen's safety. Understand the lifecycle of wooden boards and consider whether it's time for a safer, more reliable upgrade or a thoughtful gift.

The Shocking Truth About Plastic Cutting Boards

Research estimates that we consume an average of 50 grams of microplastics each year from plastic cutting boards. That’s equivalent to ingesting the weight of two AA batteries in plastic annually!

These tiny particles not only contaminate our bodies but also disrupt hormonal balances and pose long-term health risks, making plastic cutting boards arguably the worst option available.

Why Kitchenville™ Glass Chopping Board Outshines Other Boards

Kitchenville Glass Chopping Board

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